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Directions: Prepare a charcoal or gas grill. The fire should be medium-hot and the grill rack should be about 4 inches from the heat source. Rinse the walleye fillets and pat…
Directions: Pat the fish fillets dry with a paper towel and season them on the flesh side with salt and pepper. Sprinkle with fresh tarragon and press it lightly into the…
Directions: Set oven for 400 degrees. Cover bottom of baking dish with lemon and onion slices. Sprinkle lightly with salt and pepper. Lay fillets on top. Cover. Bake 20 minutes. Remove…
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