Grilled Walleye with Rosemary and Lemon
Directions: Prepare a charcoal or gas grill. The fire should be medium-hot and the grill rack…
We have provided freshwater walleye to America since 1919. Our business started during the First World War, when we offered a supply of healthy food to American Troops. We supplied our fresh fish once again during World War II. In 1929, the fishery was in full operation by the Red Lake Band of Ojibwe, distributing food all over the United States. Soon, Red Lake Walleye became world famous.
We respect nature’s waters and the foods that come from the Earth. These teachings have been part of our everyday lives for generations.
We still fish in the traditional ways, using the wisdom of our elders that was handed down from generation to generation. Our fish are wild-caught by tribal fishermen. These fishermen employ local knowledge and ancestral practices to deliver quality fish products in the most natural way.
Product Description: Fresh, wild-caught walleye fillets, hand-processed and sustainably sourced. Our walleye is renowned for its delicate flavor and firm texture, perfect for a variety of culinary preparations.
Packaging and Delivery: Our walleye is hand-filleted and placed on ice immediately to ensure freshness upon delivery. Available in various sizes and cuts.
Product Description: Our northern pike is prized for its firm texture and rich, robust flavor. Each fish is carefully hand-caught and processed to ensure top quality and freshness.
Packaging and Delivery: Delivered fresh or frozen, our yellow perch is perfect for frying, baking, or grilling.
Product Description: Our yellow perch is known for its sweet, mild flavor and tender texture. Hand-caught and processed to maintain the highest quality.
Packaging and Delivery: Delivered fresh or frozen, our yellow perch is perfect for frying, baking, or grilling.
Product Description: Fresh crappie fillets, known for their delicate texture and mild flavor. Sustainably caught and carefully processed to ensure premium quality.
Packaging and Delivery: Available in fresh or frozen options, our crappie is perfect for a variety of dishes.
Traditional Methods: Our fishing practices are deeply influenced by the wisdom of our ancestors and guided by modern sustainability standards. We use traditional methods and scientific techniques to monitor and manage fish populations, ensuring the long-term health of Red Lake.
Hand Filleting: Once the fish are caught, they are immediately hand-filleted by our skilled processors. This ensures that the natural quality and freshness of the fish are preserved from lake to table.
Rinsing: After filleting, the fish are placed on a conveyor system that thoroughly rinses them. This step ensures that any residual impurities are removed, maintaining the cleanliness and quality of the fish.
Preserving Freshness: The rinsed fillets are then flash frozen to lock in their freshness. This rapid freezing process preserves the delicate texture and flavor of the fish, ensuring they remain as fresh as the moment they were caught.
Automated Bins: The frozen fillets are automatically sorted into bins based on size. This sorting ensures consistent quality and allows us to meet specific customer requirements efficiently.
Eco-friendly Packaging: We use sustainable packaging materials that protect the environment while ensuring the safe delivery of our fish products.
