Directions: Set oven for 400 degrees. Cover bottom of baking dish with lemon and onion slices. Sprinkle lightly with salt and pepper. Lay fillets on top. Cover. Bake 20 minutes. Remove cover, combine remaining ingredients, spread over top. Broil 3″ below heat until browned.


  • 1 Lemon, sliced thin 1
  • Med, onion sliced thin
  • Salt & pepper to taste
  • 11/2 lb.fillets of ocean perch
  • 1c.sour cream
  • 1/8 tsp.salt
  • 1/4tsp.paprika
  • 1tsp.mustard

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